Art Director

Meghan Fossey


I've been looking for an easy cold brew coffee recipe. My good friend Jenny Lakin came to the rescue. I thought I would share this easy summer must have. It's so yummy. I hope you try it! 

1. Add 4 cups of water to 1 cup coffee grounds. I used what I already had in my kitchen, Gevalia Kaffe: Bold Dark Roast. Use an air tight container and keep it in the fridge for about 24 hours.

2.  Use a coffee filter to strain the grounds. I used the durable filter from my coffee maker. You can use paper filters as well. Get creative with this, there's no wrong way to strain. 

3. Pour over ice.


4. I have a bit of a sweet tooth. So, I added a dash of pure cane sugar and vanilla extract.

Enjoy! How do you cold brew? Comment and let me know!